A recipe from the 1940's that's perfect anytime. Garnish with lettuce, pickles, olives.....whatever you prefer.
Author: Shirl J 831
Delicious little silver fish about the size of a woman's pinky finger. If smelt are unavailable, small sardines might be substituted. Overnight brining not included in preparation time. From the Mississippi...
Author: Molly53
I love Thai beef jerky. It's great with rice and plum sauce. I found this recipe online and decided to share it with everyone. Enjoy!
Author: Iron Woman
Make and share this Barefoot Contessa Herbed Butter recipe from Food.com.
Author: GingerlyJ
My then 5 year old son was complaining about a casserole I made one night...he didn't like everything mixed together. So I decided to start mixing everything together the next night. Surprising enough...it...
Author: Cookin in Texas
This is one of my diabetes group recipes. I was a bit skeptical at first but boy was I surprised at the flavors in it. It looks a fit funky but just try it once and you'll be hooked! It's very low in carbs...
Author: marisk
Found this sleeper in The Old Farmer's Almanac. Plan to make good use of it to when our more discerning visitors come acalling (& cringe when they hear bluefish from across the road is what's for supper)....
Author: Busters friend
From Taste of Homes website, "This slightly spicy dip cleverly captures the flavor of buffalo chicken wings. Using canned chicken adds to the convenience. -Allyson, DiLascio"
Author: Kerena
This recipe goes with the Salt and Pepper grilled Turkey. From the Thanksgiving edition of Living 2007.
Author: Pixies Kitchen
This is an easy and light main dish recipe with just a few ingredient and takes just minutes to serve. This must have come from a low fat library cookbook. Serve with rice or pasta. I would like just a...
Author: Barb in WNY
Make and share this Sun-Dried Tomato Cheese Balls recipe from Food.com.
Author: Lizzie Rodriquez
A flavorful combination of red chile & cilantro in this Argentian chimichurri sauce. Skirt steak is popular in Argentina, if you can't find Skirt steak, you can substitute flat iron or flank steak. It...
Author: BakinBaby
Make and share this Chili Parmesan Chicken recipe from Food.com.
Author: Jessi Garcia
Use a less expensive mild olive oil. *See variations for roasted garlic mayonnaise and red pepper mayonnaise.
Author: ratherbeswimmin
Make and share this Foolproof Hard-Boiled Eggs recipe from Food.com.
Author: Kimke
This is a method rather than a recipe-- I discovered that this is an easy way to get a highly viscous liquid like honey off a measuring spoon because it gets pretty tough for even small amounts, though...
Author: the80srule
aka kafta, kofta, koefta. Served on crusty rolls or country-style bread and reportedly a popular snack in Bulgaria. Not to be confused with Arab kufteh which is grilled ground lamb kebabs or meatballs....
Author: ratherbeswimmin
Make and share this Curried Cream Cheese & Tuna Dip recipe from Food.com.
Author: Robbie Lynn
Livened up with a zingy horseradish and dill cream cheese, these simple yet fancy smoked salmon and cream cheese cucumber bites are crunchy, creamy finger food food perfection! You're going to just love...
Author: Food of the Gods
Make and share this Roast Chicken With Lemon and Fennel recipe from Food.com.
Author: DrGaellon
This yummy recipe is easy enough for week nights and still good enough for company. How can you lose? This is from Chatelaine magazine.
Author: Annacia
Make and share this Sole Fillets in Cream Sauce recipe from Food.com.
Author: daisygrl64
I've been using this for years on my fruit trees, and it hasn't failed me in this deer-infested area of Western Pennsylvania. As an added bonus, the garlic helps repel insect pests.
Author: Kays7775
From a magazine but I can't tell which one since I had cut it out. There is a little house emblem after the recipe so maybe it is from Better Homes and Gardens or another "house" magazine! I love all the...
Author: Oolala
Cooking time is chilling time. Herb butters are a nifty way to spice up any meal. I like herbed butters as a quick easy way to flavor frozen or canned veggies. Just add a dab of herbed butter and heat...
Author: Nyteglori
I absolutely love tortilla soup and I've realized more is not always necessary. This is amazing and there never seems to be leftovers.
Author: cuteandbublee
My brother made these and brought them over for a bbq that we had. They were awesome. He is my younger brother but quite the cook.
Author: BakingGuru
This is from the Moosewood cookbook. I made this with red snapper and didn't alter the recipe at all. It is really easy to make and very yummy! Caribbean flavors. Serve with a black bean salad and rice...
Author: dicentra
Improbable as it sounds, these are quite good. They are much easier to make than something the completely covers the chip. Dark or milk chocolate - YOUR choice
Author: Ambervim
Ready, Set, Cook! Reynolds Wrap Contest Entry. Delicious baked Tilapia fillets with a savory topping of red bell peppers and Monterey Jack Cheese for that beautiful color and bold flavors!
Author: sonisfoodforthought
This is a simple, delicious sauce to put on your barbecued steaks (or swordfish). It's so easy to throw together that you can prepare it at the last minute - and your steaks will taste as though they came...
Author: A Ramsey Donkey
Make and share this Onion and Garlic Smothered Pork Chops recipe from Food.com.
Author: Joy1996
This is wonderful to have on hand and adds zest to simply prepared foods. Adapted from Cook Now Serve Later Cookbook by Readers Digest.
Author: Sharon123
Make and share this Mediterranean Salmon Foil Packets recipe from Food.com.
Author: That Napa Chicken R
I love baked stuffed scrod, cod, haddock - whatever you want to call it. This is one of my favorites done at home that I developed. What makes it different is the stuffing recipe I came up with to go with...
Author: ForeverMama
This recipe is originally from Williams-Sonoma cook book, "Essentials of Mediterranean Cooking". The Chermoula herb blend is so delicious; it is a blend of cilantro, parsley, garlic, lemon, cumin, and...
Author: jojackso
Salt is necessary to brine a protein. I could explain it scientifically but I am sure nobody wants to hear about osmosis/concentration gradients and hyper-hypotonic solutions. It's just necessary. We don't...
Author: AQueen
This basically basil mayonaise. It is, however MUCH better than your basic mayo! This is wonderful served with Recipe #310782
Author: me alex
This is the only way my daughter will eat fish (so far.) We think it tastes a little like lobster. You could probably use almost any white fish fillets. Sometimes I don't even thaw the fillets. I just...
Author: Inklady
This is my personal recipe for Kentucky whipped butter, served with my hot Kentucky biscuits or buckwheat cakes.
Author: Colonel Sanders
Make and share this Easy Microwave Cleaner recipe from Food.com.
Author: Ciocia Laura
Make and share this Country Dijon Shrimp Saute recipe from Food.com.
Author: lazyme
Make and share this 3-Ingredient Carnitas recipe from Food.com.
Author: Food.com